GENERAL COURSE OVERVIEW

This course is typically designed to provide students with a foundational understanding of the hospitality industry. These courses cover a wide range of topics related to hospitality, including hotel management, restaurant management, tourism, event planning, and customer service. Here is some general information about hospitality courses

General information

The course introduces concepts of Catering and accommodation assistants are primarily responsible for providing food and drink to guests. It covers the basic knowledge of Catering and accommodation theory and practical section.

Assessment

To be considered complete, one must have passed;
ü  Formative and summative forms of assessment,
ü  Group assignmen
ü  Cats
       ü  Meet 70percent class attendance
Cats and assignment
ü  Cat 1-30%
ü  Cat-70%

   ü  End of term exam

 Course facilitator

MRS. MURAGE

Help

If in need of assistance, call or text to 020011700

General course outcome

ü  To provide high-quality food and beverages.

ü  To provide a friendly and welcoming atmosphere.

ü  To provide professional, hygienic, and attentive service.   

ü  To impart value for money.

Course requirements

ü  Computer/smartphone

ü  Production uniform

ü  Reliable network source