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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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    • COURSE GENRAL INFORMATION Page

      This course is typically designed to provide students with a foundational understanding of the hospitality industry. These courses cover a wide range of topics related to hospitality, including hotel management, restaurant management, tourism, event planning, and customer service. Here is some general information about hospitality courses

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Available courses

NUTRITIONS AND DIETETICS

The food we eat has a significant impact on our health, according to several scientific studies. Changes in diet can help prevent or control many health problems, including obesity, diabetes, and certain risk factors for cancer and heart disease.

Dietetics is the science of how food and nutrition affect human health. The field of dietetics has a strong emphasis on public health and a commitment to educating all Americans about the importance of making proper dietary choices.

Dietitian nutritionists use nutrition and food science to help people improve their health. Nutrition and dietetic technicians work with dietitian nutritionists to provide care and consultation to patients. Both dietitian nutritionists and nutrition and dietetic technicians may also provide general nutrition education. Both are nationally credentialed and are an integral part of health care and food service management teams.

Professionals in the field of dietetics often focus their efforts on specific populations, facilities, or initiatives, including:

  • Designing individual nutritional therapies to address specific health issues, such as unhealthy weight, diabetes, or hypertension
  • Developing facility-wide nutrition programs for health care, educational, correctional, and other institutions
  • Increasing public awareness of proper nutritional standards and habits
  • Improving the accuracy and comprehension of food labels
  • Ensuring the safety of our food supply
  • Researching how changes in diet (such as reducing salt intake) affect health (by reducing blood pressure)
  • Working with food manufacturers to improve the nutritional quality of prepared foods

FOOD AND BEVERAGE

The food and beverages industry includes all companies involved in processing, packaging, and distributing raw food materials. In addition to packaged foods, this also includes fresh, prepared foods and alcoholic and nonalcoholic beverages. Any product meant for human consumption, aside from pharmaceuticals, passes through the food and beverages industry.

CATERING AND ACCOMMODATION

Food and beverage control is the guidance and regulation of all operating costs and revenues in the. catering establishment with the aim of making a profit. Food and beverage control as is currently practiced in the hotel and catering industry is in many respects.

food and beverage

food and beverage is a wide topic, in this module we shall talk about beverages. 

Beverages are any fluid which is consumed by drinking. 

The two types of beverages are:

  1. Non alcoholic
  2. Alcoholic

Hospitality Management

 Production of food and beverage   enhancing higher sales ability